Mauro Santarelli: Executive Chef, Chupacabras & Arriba
Mauro Santarelli: Executive Chef, Chupacabras & Arriba Mauro Santarelli is a figure who brings the taste of Argentina to the world, including Indonesia. His culinary journey…
Arriba and Chupacabras unveil journey through South American flavors and atmospheres
Arriba and Chupacabras unveil journey through South American flavors and atmospheres The newest dining destinations in Bali, Arriba and Chupacabras, have opened…
CHUPACABRAS: SOUTH AMERICAN PRIME MEATS
At Chupacabras in Kedewatan, Ubud, a Modern South American culinary journey using only Prime Meats paying homage to the timeless flavors of South America. Our restaurant blends old-world…
Arriba and Chupacabras join Sayan’s dining and drinking hotspots this summer
The newest dining destinations in Bali, Arriba and Chupacabras, have opened their doors for food and cocktail enthusiasts to indulge a sensory journey through South American flavors…
BEST STEAK RESTAURANTS IN BALI
From Black Angus and Wagyu to caveman cuts of Tomahawk, Bali's best restaurants and steakhouses have got 'em all... For your inner caveman screaming for a premium, juicy steak, we…